Super easy and delicious. I recently made this for a demo at Central Market and people were wanting me to package and sell it to them. Here is a delicious, spicy, creamy, and tangy dip or spread. P.S use it on a toasted baguette with smoked salmon on top!

Ingredients

8 oz. Goat Cheese bar
3 tablespoons SALSA MAYA
2 tablespoons lemon zest
1/3 cup heavy cream
pinch of salt

Directions

Place all ingredients in a food processor until smooth. Enjoy