Everyone loves hummus, and this recipe is so easy and a lot better than store bought. You can even use it as a spread on a sandwich or just as a dip!

2 cans of garbanzo beans
4 cloves of garlic
1/3 c. tahini paste
4 T SALSA MAYA
6 T fresh squeezed lemon juice
4 T of water from the garbanzo beans
olive oil, drizzle once finished

1. Drop the garlic in food processor until finely minced
2. Add the remaining ingredients and season with salt
3. Once it is finely chopped and smooth put into serving dish and drizzle olive oil
4. Serve with your favorite pita chips, vegetables and enjoy